All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity".
INGREDIENTS: Vine Fruits (30%)(Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Candied Cherries (11%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Dried Cranberries (5%)(Cranberries, Sugar), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Kirsch (3%), Natural Flavouring, Preservative: Potassium Sorbate, Raising Agent: Sodium Bicarbonate, Salt.
No artificial colours or flavours. No palm oil. Made to a nut-free recipe.